Thursday, November 1
4 - 8pm
November 1 is International Stout Day! Here at the (405) Brewing Taproom we’re celebrating with three special stouts on draft!
B O U R B O N B A R R E L A G E D F D R
Our popular coffee imperial stout, FDR, aged in bourbon barrels for 12 months.
F O M O C O U P L E
A whiskey sour stout aged in bourbon barrels with lactobacillus cultures.
B E L G I A N B R E T T S T O U T
The FDR base wort, without coffee, fermented with Trappist yeast and Brett Brux.